Microgreens — bursting with immaturity
These delicate and flavourful young greens harvested just after sprouting, may be small in size, but their impact on our health and…
These delicate and flavourful young greens harvested just after sprouting may be small in size, but their impact on our health and culinary experiences is nothing short of extraordinary.
Things like broccoli and radish, before they mature, are ideal.
Microgreens pack a potent punch when it comes to nutritional content, as they are also rich in antioxidants, essential vitamins, and minerals.
Renowned chefs and food enthusiasts alike are incorporating these tiny greens into their creations to add vibrant colours, unique textures, and concentrated flavours.
Whether sprinkled on sandwiches, stirred into soups, or blended into smoothies, microgreens provide a burst of vitamins and minerals without adding excess calories.
Why not try growing them yourself rather than buying?
Even those without a green thumb can successfully grow microgreens indoors using shallow containers, soil or hydroponic mediums, and natural light.